CH Foods
Pastries
|
9435 |
Pre Proved Apricot Croissants Delicate apricot danish with Morrocan apricots and creme patissiere. Pre proved. Defrost for 30 minutes then bake for 16-18 minutes at 165-170C or 329-338F |
60x115g |
58.65 |
|
4919 |
Pre Proved Chocolate Twists Traditional French recipe twist using a delicate combination of creme patisserie and chocolate. Defrost for 30 minutes then bake for 16 minutes at 165-170C or 329-338F |
70x90g |
48.85 |
|
92987 |
Pre Proved Cinnamon Swirls Danish made with a French twist using fresh French butter and a cinnamon creme patissiere mix. Bake for 18-20 minutes at 165C/329F |
60x100g |
38.1 |
|
48786 |
Pre Proved Cranberry Twists An astounding combination of sweet French custard and tart cranberries in a croissant pastry twist. Bake for 18-20min. in ven at 170C/338‘F. |
70x90g |
45.25 |
|
79282 |
Pre Proved Croissants |
45x90g |
23.65 |
|
5399 |
Pre Proved Croissants Bridor pre proved croissants - take direct from freezer to the oven. Defrost for 30 minutes then stick in the oven for 16 mins at 165-170C or 329-338F. Made with “Charentes Poitou” butter |
60x70g |
28 |
|
8888 |
Pre Proved Mini Breakfast Mix Mixed case of mini croissants, mini pain au chocolat and mini pain au raisins. Ideal for hotel business. Defrost for 30 minutes and then bake for 13 minutes at 165-170C or 329-338F |
1x135 |
34.71 |
|
6646 |
Pre Proved Pain Aux Raisin Ready to bake pain au raisins with fine butter and delicate creme patissiere. Deforst for 30 minutes then bake for 16-18 minutes at 165-170C or 329-338 F |
60x110g |
42.6 |
|
9899 |
Pre Proved Pain Au Chocolate Traditional ready to bake pain au chocolat made with “Charentes poitou” butter. Defrost for 30 minutes then bake for 16-17 minutes at 165-170C or 329-338F |
70x75g |
36.05 |
|
9947 |
Ready to Prove Pain Aux Raisins Ready to prove raisins swirl with fine French butter. Defrost for 20 minutes, prove for 1.45hrs then bake for 16-18 minutes at 180C or 356F |
120x150g |
42.55 |
|
18983 |
Pre Proved Mini Mix Gourmandises Assortment of mini sweet pastries: Pains a la creme, cranberries twist, chocolate twist dough and cinnamon swirl. Ready to bake from frozen Bake for 12-14 minutes at 165C or 329F |
1x140 |
33.55 |
|
6417 |
Pre Proved Mix Mini Fruit Lattices Mini Fruit Lattices made with croissant pastry, ready to bake,no need to defrost.18mins at 365‘F. 25 of Mango, Strawberry,Apple Tatin,Cherry Morello |
100x40g |
29.9 |
|
33566 |
Pain Fusette |
40x40g |
22.33 |
|
68693 |
Petits Pains Fusette |
50x45g |
17.67 |