Cooking Wines

80865	Eaux de Vie Kirsch	350ml	£7.50
84742	Eaux de Vie Peach	350ml	£7.50
34641	Eaux de Vie Plum Fresh, lively fruit flavours, naturally fermented. Colourless and with no apparent sweetness. As a culinary ingredient it gives ’exclustivity’ to the restaurant and has the power to revitalise dishes.	350ml	£7.50
54949	Eaux de Vie Strawberry	350ml	£7.50
55274	Amaretto Liqueur A sweet almond-flavoured liqueur of Italian origin Made from a base of apricot or almond pits or sometimes both. Ideal for use in desserts and vegetarian dishes	350ml	£6.25
54869	Cherry Brandy Considered a liqueur because of it’s sweet flavour this cherry liqueur is made by infusing cherries with alcohol and adding sugar. Sweet, syrupy and very red! Ideal for desserts or light game birds	350ml	£6.25
13825	Cooking Brandy Perfected within the walls for French Monasteries. A fiery slightly burnt or smoky flavour from the traditional barrel aging process. Use as with normal brandy - sauces, Xmas pudding, brandy sauce	3lt	£39.99
84971	Cooking Calvados Distilled from specially grown apples, of which there are over 200 varieties. Bitter apples are used so that the resulting flavour should not be too sweet. Use with pork, fish and desserts	700ml	£11.15
74715	Cooking Dark Rum Distilled from sugarcane by-products such as molasses and sugarcane juice. Aged in oak and other barrels. Use to flambame fruits, in dessert and to make rum & raisin ice cream	700ml	£11.15
41923	Dry Red Cooking Wine Dry Red Cooking Wine which is a rich coloured full bodied wine	3lt	£9.09
75275	Cooking Madeira A Portuguese fortified cooking wine from the Island of Madeira. This item is a non alcoholic cooking variant	3lt	£16.65
71273	Cooking Marsala A non alcoholic variant, Cooking Marsala is a type of fortified wine used in many dishes, especially chicken and in desserts such as tiramisu	3lt	£13.65
67832	Cooking Port Made using grapes from the north of Portugal. The wine produced is fortified with the addition of alcohol which halts fermentation leaving residual sugar in the wine.	3lt	£16.65
64695	Cooking Vermouth A fortified wine flavoured with aromatic herbs and spices using closely-guarded recipes. Substitute for white wine in fish dishes or use with chicken or duck and desserts	3lt	£10.95
5707	Cooking Whisky Different grains are used for different varieties including: barley, malted barley, rye, malted rye, wheat and corn. Use with robust meat and offal dishes, in gravy and in desserts	700ml	£11.15
92670	Cooking Dry White Wine Dry White Cooking Wine which is sharp tasting	3lt	£9.09
40746	Creme de Framboise Finest black and red raspberries are blended, before being steeped in alcohol to achieve a sweet highly concentrated base. Ideal for use in desserts	350ml	£6.25
74108	Orange Liqueur A kind of triple sec, made from a blend of true cognacs and distilled essence of bitter orange. Use with duck and desserts.	350ml	£6.25
56187	Pastis Associated with South Eastern France, this intense spirit is famour for its intense aniseed flavour. Clear when ’raw’ and cloudy yellow when diluted. Use with fruit, fish or shellfish	70cl	£11.35